☆Frozen Banana Popsicles with Savvy Spoon☆

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OMG!! Today I am sharing the making of frozen banana popsicle sticks with @savvyspoon (4th of July themed, of course.) I am also including the recipe for you to follow — hope it inspires you to whip up something festive for this 4th of July ☆

For this treat, we used: 4 ripe bananas, (1) 10 oz. bag semi sweet chocolate chips, (1) 10 oz. bag white chocolate chips, 2 tbsp. coconut oil, and favorite chopped nuts, sprinkles, or crushed candy for dipping, and 8 kebab skewers.


  1. Halve each peeled banana and insert a skewer into the center. Be sure to freeze bananas for 2 hours before dipping!
  2. In a double boiler, melt first bag of chocolate chips with 1 tbsp of coconut oil. Take off heat then repeat with the second bag of chips and 1 tbsp of coconut oil.
  3. Dip frozen banana into melted chocolate, then into topping! Place back into freezer until ready to eat!

Cayla made it such a simple process and had so many pointers on how to simplify the frozen banana making process even further! For more yummy recipes, be sure to visit https://thesavvyspoon.com/ and follow her instagram account @thesavvyspoon.

Please tag us if you decide to make this recipe over the holiday weekend! ☆